So, they were messy but yummy. They were a hit with everyone that tasted them. I made them for a friend of mine's colorguard and for my drum corp's alumni meeting. All of them said they liked them. So, unless they were lying, they were good. haha They are pretty easy to make. Bake a cake. Crumble into a bowl. Mix with cream cheese frosting. Form into balls and place on cookie sheet. Refridgerate or freeze. Dip cold cake balls in chocolate. Let harden. I made them green for St. Patty's Day. This is what they looked like:
Okay, as for the midterm....not too exciting. I did get only -7 points on my lab test. We had to make bouche', chocolate mousse, buttercream, pipe with buttercream, and write with chocolate. So, not too shabby on the grade. I did pretty darn good and she said my buttercream and mousse were both perfect. NICE!
So, I have been pretty lazy for spring break but I do plan on making a dessert for Easter. I saw the recipe in a Jaques Torres book I got at the library. I am modifying it a little to use a bit of what we have done in class but it should be yummy!