Well, last week was a pretty chill one. We made croissant dough and danish dough to be put into danishes and croissants this week. It was a fun lab and Chef also made cinnamon rolls and we all got to take one home. YUM!
The good news is...I got a 96% on my baking lab midterm, 95% on my written baking midterm AND a 98% on my food sales/accounting midterm!! All A's!
So, I celebrated that and my b-day at Disneyland with a friend. :-)